For the nutritional management of:
§ Post-op recovery
§ Gastrointestinal disorders
§ Immune function deficiencies
§ Metabolic stress states
§ Severe burn injury
§ HIV/AIDS
§ Radiation and chemotherapy
§ Infectious enteritis
Nutrition Information:
Single Serving (22.5g)
Calories
Kcal
90
Total Fat
g
0
Total Carbohydrate
7
Protein
15
Glutamine
(Total Nitrogen)
2.9
Made in the same plant with soy, milk and wheat products.
This product is a medical food for use as directed by a medical professional. It is not intended to diagnose, treat, cure or prevent disease. This product is not intended as a sole source of nutrition.